Eat Malaysia and Singapore - The Complete Companion to Malaysia & Singapore's Cuisine and Food Culture (2022)
ISBN: 9781838695187
Eat Malaysia and Singapore - The Complete Companion to Malaysia & Singapore's Cuisine and Food Culture (2022)
ISBN: 9781838695187
6 250 Ft
Stock: 1-10 copies
For everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering their history and significance to the local people.
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ISBN
9781838695187
Author
Simon Richmond
Binding
Soft cover
Date of publication
2022
Format
Book
Language
English
School book
No
The extensive section on etiquette covers all the dos and don’ts of local customs so you need never feel awkward or uncertain. From how to sit opposite your hosts (tip: don’t cross your legs), to when and how to eat with your hands.Written by Simon Richmond, who has previously authored Lonely Planet’s Malaysia and Singapore travel guides, this book provides an insight into the country’s best neighbourhoods and latest trends. A dedicated feature also focuses on hawker and street food stalls so that you know what to try and can experience this vibrant and exciting aspect of local life.Regions covered: Kuala Lumpur, Kota Bharu, Kuching, Penang, Melaka, Singapore
